Sooo, I was sitting around one day, just thinking about how nice it would be to pop a hot, gooey, cheesy, bacon wrapped little dough puff into my mouth, yep, that’s what I was doing…sadly it’s true, LOL!
Anyway, once that thought invaded my head, I knew that my life wouldn’t move forward until I got busy and made them a reality!
Annnd here we are! These succulent, and decadent little one biters are so good, so addictive and so down right dangerous, that you will need a Chaperone if you plan on being alone with them!
~And the Chaperone will need a Chaperone too!! 🙂
These little bites can cause bad, bad things to happen, like before you know it, the plate is empty and your pants are strangely smaller! But they’re so worth it…
What you’ll need for 32 bursting Bacon Bombs:
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)
Directions:
Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
Drain them on some Paper Towel, but serve them up good and warm, so they do this…
Take a good, close look at them before you share them, because they’ll be gone in a matter of seconds…
Be sure to grab some for you, since you did all the work..lol!
You deserve it, yes you do…
Prepare for a Bacony, Cheesy, explosion of deliciousness! ~Enjoy! 🙂
How about slicing some chicken breasts into rounds, flattened enough to wrap around the cheese cubes, but not so thin they break. I’m going to try that instead of the bread.
Cheesy bacon bombs, I love you. . .
We made these yesterday after I saw this recipe and used pepper jack instead of mozzarella and they were FANTASTIC!!! 😀 Thanks so much! Will be making these again and again lol 😉
Yay! 🙂
I just thought you should know that this lady has taken all the photos above and copied and pasted the recipe in here post with no links back to you. She has left your watermarks on the pics. That is how I found you to let you know.
https://www.facebook.com/photo.php?fbid=132260170298638&set=pb.130682360456419.-2207520000.1367949723.&type=3&theater
If you contact FB though this form. They will have it taken down without you having to confront the person doing this… here’s the form to report it if you want… I just had to let you know. I’ve had this happening to me a lot lately!
https://www.facebook.com/help/contact/208282075858952?rdrhc
Grrr..thank you. It never ends…lol
I accidently bought the home style grands will they still work for this??
For sure! 🙂
I just made these as tonight for my fiance and I- it’s our lazy movie day 🙂 all I had was cheddar cheese and the croissant rolls, but WOW! I baked them in the oven at 400 degrees. These are amazing. Thanks for the recipe! Next time I’m Going to dice up some jalapenos!
If I don’t want to cook all 32 at the same time, think they’ll be ok in the freezer/fridge for a while?
Yes.
my friend saw a picture of these shared on facebook and he showed them to me. i had to make them lol. they were good but i ate them too hot lol. i plan pn trying pepperjack cheese next time.
also I am looking at the other recipes on here. Sooo much good stuff! you got a 17 year old boy into wanting to cook lol.
I just tried baking these, rather then deep-frying them. I cooked the bacon first then wrapped it around the buiscuit-wrapped cheese, and afixed it with a toothpick. I baked at about 350 for 10 minutes.
The cheese oozed out the sides, though. Anyone know how to stop this? They were still very good!
roll them in brown sugar and bake in the oven. you can put a drop or so of hot sauce in them for an extra kick. they had something like this on the chew tv show. check it out. use your imagination..
They look so delicious can you tell me how you made the cheese that was on top After they were done
I cut into a couple of them while they were hot. 😉
Hi I live in Australia and would so love to try these but I’ve never even heard of that tinned biscuit stuff whatever it is, is there a substitute or recipe instead please?
Look good, but no instructions on how to make them, one could guess, but then one would like to know exact? Bev.
The instructions are listed under “directions”. 🙂
this look sooo yummy ill make them soom
So I made these last night. They turned out pretty good, but they way they say to make them they didn’t turn out quite right so we made a few changes. If you use a whole slice of bacon the bacon is done way before the biscuits and the cheese melts and i made the cubes of cheese a little smaller to fit in the biscuit good. Make sure you cook in small batches like it states or you have one hell of a mess. They are really good though.
I tried and I love them……
How come an excellent recipe appears and all these people want to CHANGE it?? hhaha…sounds good just the way it is! Thanks Amy!
We giggle at that all the time. The people who say, mmmm this is great, as long as its changed into a completely different thing! Hahaha! Actually I’m happy to inspire. 🙂
what i can use as alternative for Grands Flaky Layers Biscuits? becuase here in nederland i didnt see any like that..also can i use fresh mozarella? please help me. i wnt to try this recipe for my kids en husband.. thanks u en more power…
These truly are the bomb! First off I got the wrong biscuits. I bought the regular ones so I just cut them in half. I cut mozzarella cheese sticks in fourths. Cut each slice of bacon in half. Only put about an inch of oil in the skillet. Fried on one side for a minute then flipped them and fried for one more minute.