Sooo, I was sitting around one day, just thinking about how nice it would be to pop a hot, gooey, cheesy, bacon wrapped little dough puff into my mouth, yep, that’s what I was doing…sadly it’s true, LOL!
Anyway, once that thought invaded my head, I knew that my life wouldn’t move forward until I got busy and made them a reality!
Annnd here we are! These succulent, and decadent little one biters are so good, so addictive and so down right dangerous, that you will need a Chaperone if you plan on being alone with them!
~And the Chaperone will need a Chaperone too!! 🙂
These little bites can cause bad, bad things to happen, like before you know it, the plate is empty and your pants are strangely smaller! But they’re so worth it…
What you’ll need for 32 bursting Bacon Bombs:
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)
Directions:
Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
Drain them on some Paper Towel, but serve them up good and warm, so they do this…
Take a good, close look at them before you share them, because they’ll be gone in a matter of seconds…
Be sure to grab some for you, since you did all the work..lol!
You deserve it, yes you do…
Prepare for a Bacony, Cheesy, explosion of deliciousness! ~Enjoy! 🙂
Oh my goodness…I am SO making these at the cabin this holiday weekend! These will be fantastic for our movie at the end of a long hot day! Instead of the mozzarella cheese, I’m trying good old fashioned cheese curds instead. YUM!
I live in England so I’ve never heard of the biscuits you used! Is there any alternative?
How long do you dry them for?
Fry*
I would like to make them. but, can you make themwith the whole biscuit? or do you have to cut them in quarters?
They’d be Nuclear Bombs (HUGE) if you didn’t cut them first..but hey, could be good! 🙂
I am in love!!
Use Queso Para Frier or Queso Blanco. This is cheese for frying/grilling. Mozz is for melting. This is the wrong cheese to use for this dish.
thiose buscuits Ive not seen in England Is it just puff pastry? in which case could I use ready rolled puff pastry from the supermarket.
I think I might add a bit of jalapeno just for fun….how about some dipping sauces….
I’m from the Philippines, and I’m pretty sure the Pillsbury Grands Flaky Layers Biscuits isn’t available here. Could anyone come up with a substitute? Thanks!
All I can say is “God Bless You”. It’s food porn at it’s finest and I can’t wait to partake!
WOW! Will you be my new best friend?
So how much cheese does the recipe call for in total?
I saw this on friends Facebook so I went to store and bought ingredients to make them. These are awesome! I also had cream cheese and jalapeños and used that as filler also. (roasted jalapeños mixed with cream cheese and diced bacon, better wrapped in bacon) I wouldn’t make them without jalapeños, I like hot and spicy. My motto is if it ain’t hot, it ain’t good! Thank you for the recipe. Awesome, will make them again especially since it makes a lot of them. I also noticed that if you refrigerate before cooking, biscuits do NOT cook all the way. They are doughey.
True…a cold biscuit will not cook properly! So glad you enjoyed them! 🙂
Tried these tonight with a little 5-biscuit can, luckily. My bacon-fried foods-loving hubby ate a couple and then stopped.
1. Using a full piece of bacon is too much because it didn’t get crispy inside – and limp bacon is just yucky.
2. Mozzarella is too bland with the bland biscuit dough. Pepper Jack was definitely better.
3. It needs something else, but I don’t quite know what. A dribble of honey was pretty good. Ranch dressing, of course, makes everything better.
I probably wouldn’t make these again. If I wanted to have heart attack food, I’d find something else I like better.
So sorry to hear that.
My son LOVES bacon. My son LOVES cheese. My son LOVES biscuits.
My son LOVES Cheesy Bacon Bombs!!!
I thought they were pretty good too! 😉
I did have a little problem with the bacon sticking to my pot. I either need more oil or to move them around more?
Thank you! And I LOVE your son…and you too! Haha! Yep, just roll them around as they fry, I use a fork or chopsticks 🙂