Sooo, I was sitting around one day, just thinking about how nice it would be to pop a hot, gooey, cheesy, bacon wrapped little dough puff into my mouth, yep, that’s what I was doing…sadly it’s true, LOL!
Anyway, once that thought invaded my head, I knew that my life wouldn’t move forward until I got busy and made them a reality!
Annnd here we are! These succulent, and decadent little one biters are so good, so addictive and so down right dangerous, that you will need a Chaperone if you plan on being alone with them!
~And the Chaperone will need a Chaperone too!! 🙂
These little bites can cause bad, bad things to happen, like before you know it, the plate is empty and your pants are strangely smaller! But they’re so worth it…
What you’ll need for 32 bursting Bacon Bombs:
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)
Directions:
Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
Drain them on some Paper Towel, but serve them up good and warm, so they do this…
Take a good, close look at them before you share them, because they’ll be gone in a matter of seconds…
Be sure to grab some for you, since you did all the work..lol!
You deserve it, yes you do…
Prepare for a Bacony, Cheesy, explosion of deliciousness! ~Enjoy! 🙂
I was so inspired by this recipe – I had to make it and make a post giving credit with hyperlink to you guys for it! I did make one variation, because I’m sort of on this making things from scratch kick- I made my own biscuit dough to use. Also since I’m not in the states at the moment, instant biscuit dough isn’t so easy to come by. Nevertheless, your recipe rocked. I know people mentioned it not having enough flavor – but I felt that this dish was literally ALL FLAVOR. I may try it again in a year or so – with other fillings. I’d do it more often, but let me not lie – Bacon Bombs are so decadent they will take a few hours off of your life every time you eat them 🙂 You’ve made a believer out of me!
Hello,
these look sooo good – I will try them asap… Can you tell me, what dough would be most similar to your flaky biscuit pack? It doesn’t look like our German “Blätterteig”, which I translated into but more like a fluffy yeast dough… Unable to shop in American shops right now I would appreciate a helpful answer, so I can spread this recipe here in Germany as well.
Thanks a lot,
Sabine
What is the Australian equivalent to the Pillsbury flaky biscuit please? Thanks.
Is there a way to make these ahead to bring to a party? I saw a suggestion of putting them in a crock pot after they were cooked, but I do not know if that would dry them out or overcook them.
I am making these for Christmas day. I am in charge of the appetizers. I will be making everything in my home and them bringing them to a relatives home. While it is not far, I still will need time to get ready and get there and set up, and oven space/stove space will be little or none.
About how long did it take to make the whole batch? Just an approximate is good. Anyone?
Recipe credit as well.