Not sure what came over me, but one minute I was cleaning out the fridge and the next minute I was stuffing obscene amounts of Cheese into Biscuit Dough, rolling it into balls, drenching it Butter and baking them until this happened..lol!
No plan, no reason, just buttery, cheesy, stuffed & puffed dough-ball nonsense!
Gooey balls of Grilled cheese-like orbs, baked to a puffed perfection! I just keep telling myself that the very best things in life happen this way sometimes…
~Especially when it comes to food..lol!
What you’ll need for enough Rolls to feed at least 12 people:
1 Container of Pillsbury Grands Flaky Layers Biscuits (8 ct.)
1-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)
**I used two different sizes of Biscuits just for interest, but you can use all the same size Biscuits if you’d like! It will take 2 cans of either size to fill the cake pan.
1/2 cup melted Butter..you could leave this out, but the Butter is what makes them taste just like Grilled Cheese! 🙂
Velveeta Cheese…approx 3/4 of an entire box. (you will need a 1-2″ cube to stuff into each Roll)
A 9″ round cake pan
(If you’d like to really make everyone feel like a kid, serve these with a hot bowl of Tomato Soup) …you’re welcome mom! ; )
Directions:
Melt the Butter and pour about half of it into the cake pan…
Cut the Velveeta into approx. 1-2″ cubes, making sure to cut enough for each Roll. You will have some Velveeta left over for other yummies!
Pop open the Biscuits and stuff each one with a cube or 2 of the Cheese. Of course the larger Biscuits will hold more cheese than the smaller ones.
I, of course, stuffed them with as much Cheese as I could get in there..lol! Roll the dough around the Cheese, sealing it tightly and forming a ball..
Place the stuffed dough balls into the buttered cake pan, arranging them evenly. Pour the rest of the Butter all over the top!
Place the pan onto a larger baking sheet to protect your oven from any spill-overs as they puff up…trust me..Grr! 🙂
Bake them at 350 degrees, uncovered for 12 minutes, don’t let them burn. If they get too dark before 12 minutes, cover them with foil!
Definitely cover them them with some foil now, and continue baking them for another 12 to15-ish minutes or longer, until they’re golden, puffed and firm all the way through. The inner Rolls take longer to firm up so be patient, as long as you have them covered they will be fine. 🙂
Some of the Cheese oozes all around the Rolls, this is a beautiful thing! ~See…
Let them cool slightly…
These are especially fun because you can serve them straight out of the pan and just start pulling at them…
Or, you can turn the pan over onto a serving platter, and make Mom proud by using a plate…
Or you can dive in however the heck you’d like…
The main idea is to get these hot, melty Rolls into your mouth…
…as soon as you can, or they will be gone…
So…open up, stuff your lips, repeat, enjoy! 🙂
these look amzing ! i so am going to try this,.. i’m looking at the pics,… BACON should so be added to these ! obviously cook the bacon first ? and i’m thinking,… to melt butter,.. add to the pan of bacon, and scrape til melted,.. then add the bacon smothered buttery sauce on top 🙂 oh yummy ! i’m excited to try this !
Sweet Jesus….yes! Hahaha! 🙂
What about putting in some diced up bacon?
Is there a way to “pin” these recipes?
I have them on my pinterest page…the link is on the top of the blog homepage! 🙂
These are incredible!
O.K. LADIES..I’VE BEEN SINGLE FOR OVER 12 YRS.NOW. But I can vision this recipe with those little breakfast links (LITTLE SMOKIES) WRAPPED UP AMONGST ALL THAT CHEESE and Buttered Biscuits. Fixing it tonight for my Fiance ….I,ll let u know how it turns
OR… Bacon…. crumble some bacon in each one…. YUMMY!!
i made these so good but i used chopped uo some beacon in it and it was so great the kids love it thank u so much
put bacon bits in it!!!!
Tried these tonight – even after doubling the baking time, they weren’t done in the center. Darn – they looked so yummy!
Hmmm…they may have needed even longer. Every oven is different. So sorry. 🙁
I would say maybe use a bundt pan…the center part would cook the inner buns for sure…all other monkey bread recipes uses bundt pans…probably the reason why…i will try it but in a bundt pan!!
Great idea!
going to make these with hot pepper cheese and serve with freshly made salsa for a picnic treat
OMG!!!! Must make these this weekend!! They look soooooo yummy!
I’m thinkin the mexican velveta would be so good!
O….m…..g…. this will be my weekend guilty pleasure for the weekend. Looks sooooo yummy!
I’m not sure what country you’re in but I’m in Australia and we don’t have Pillsbury here. So not sure how to make these on our turf! lol I would do them from scratch preferably, but again, not sure what ingredients to use. Any ideas?
I’m not sure..I’d google an easy from scratch biscuit dough recipe. 🙂
Stina, what Americans call “biscuits” is the same as our scone mixes. Our store bought bread dinner roll mix would also work well. As long as its not been cooked, so we can STUFF them with cheese, LOTSA CHEESE 🙂 then this will work. I am gonna be making these myself this weekend. 🙂 Good luck
I would maybe put them in a larger pan,because they will expand as they bake, that way they may cook all at the same time, or could use all the same size biscuits might help also
OHHHH! MY GOD! Cari. Have you made the rolls yet? I just fell in love just by looking at the pic’s.Shoot me an email. Whe have not talked in some time.A lot has changed for me in the last few months.I wonder how things have been for you. You seem very happy by your posts.
You are single handedly ruining my diet!!! LOL I think I may die here on your site.
It looks fabulous, however it’s ridiculous that I can’t send it to my e-mail.
I agree..the site is getting a facelift and that feature will be added. 🙂
u can copy and paste it to your Word or office document site
NYKKY: Yup, what Sue said. OR…you could even copy & paste it directly onto a new email, to email it to yourself.
AMY: WONDERFUL recipe, i adore grilled cheese w/my tomato soup, so i will definitely be trying this with it!! Thank you!! <3
Just made them and my kids love it! Lol xeffinatly gonna be making them again.
My family like it like this too I even add the can smoke sausage to it and sometimes the cocktail sausage
My family like it like this too in also add the can smoke sausage is good or the cocktail sausage.