Not sure what came over me, but one minute I was cleaning out the fridge and the next minute I was stuffing obscene amounts of Cheese into Biscuit Dough, rolling it into balls, drenching it Butter and baking them until this happened..lol!
No plan, no reason, just buttery, cheesy, stuffed & puffed dough-ball nonsense!
Gooey balls of Grilled cheese-like orbs, baked to a puffed perfection! I just keep telling myself that the very best things in life happen this way sometimes…
~Especially when it comes to food..lol!
What you’ll need for enough Rolls to feed at least 12 people:
1 Container of Pillsbury Grands Flaky Layers Biscuits (8 ct.)
1-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)
**I used two different sizes of Biscuits just for interest, but you can use all the same size Biscuits if you’d like! It will take 2 cans of either size to fill the cake pan.
1/2 cup melted Butter..you could leave this out, but the Butter is what makes them taste just like Grilled Cheese! 🙂
Velveeta Cheese…approx 3/4 of an entire box. (you will need a 1-2″ cube to stuff into each Roll)
A 9″ round cake pan
(If you’d like to really make everyone feel like a kid, serve these with a hot bowl of Tomato Soup) …you’re welcome mom! ; )
Directions:
Melt the Butter and pour about half of it into the cake pan…
Cut the Velveeta into approx. 1-2″ cubes, making sure to cut enough for each Roll. You will have some Velveeta left over for other yummies!
Pop open the Biscuits and stuff each one with a cube or 2 of the Cheese. Of course the larger Biscuits will hold more cheese than the smaller ones.
I, of course, stuffed them with as much Cheese as I could get in there..lol! Roll the dough around the Cheese, sealing it tightly and forming a ball..
Place the stuffed dough balls into the buttered cake pan, arranging them evenly. Pour the rest of the Butter all over the top!
Place the pan onto a larger baking sheet to protect your oven from any spill-overs as they puff up…trust me..Grr! 🙂
Bake them at 350 degrees, uncovered for 12 minutes, don’t let them burn. If they get too dark before 12 minutes, cover them with foil!
Definitely cover them them with some foil now, and continue baking them for another 12 to15-ish minutes or longer, until they’re golden, puffed and firm all the way through. The inner Rolls take longer to firm up so be patient, as long as you have them covered they will be fine. 🙂
Some of the Cheese oozes all around the Rolls, this is a beautiful thing! ~See…
Let them cool slightly…
These are especially fun because you can serve them straight out of the pan and just start pulling at them…
Or, you can turn the pan over onto a serving platter, and make Mom proud by using a plate…
Or you can dive in however the heck you’d like…
The main idea is to get these hot, melty Rolls into your mouth…
…as soon as you can, or they will be gone…
So…open up, stuff your lips, repeat, enjoy! 🙂
Tried theses and was not pleased with results, doughy in centers .
So sorry…cover them and cook them a bit longer next time. 🙂
MAN O MAN THIS LOOKS GREAT,IT’S ALSO A GREAT WAY TO GET RID OF LEFT-OVERS IT MAKES FOR SOME INTERESTING MEALS!!!!! 🙂
Try leftover cooked broccoli with the other ingredients.
Mode ratio?
Now I’m lost.
Some leftover cooked broccoli, diced up, sounds delicious!! I may just have to try them that way as well. Great idea, Sharon!! 😎
OMG! These were fantastic! I used garlic crescent tolls as one of the choices and added bacon and Durkee fried onion rings. Now i can never eat them again, lol.
OMG these look delicious! Definitely trying them! Quick question…when I purchase the velveeta, there are two different sizes…should I be buying the larger size box of velveeta? Great pictures, Cant wait to try this!!
The smaller one! 🙂
Looks great and I would drizle the top with Extra Virgin Olive Oil and Garlic Pawder.
*Powder, not pawder lol
Making them right now! I hope they come out yummy 🙂
Great! Remember, if they’re slightly doughy in the center just cover them and cook them a bit longer. 🙂
I don’t eat velveta, only cheddar or colby. Would those two cheese’s work in recipe
This sounds amazing… and looks even better! and when you said tomato soup!!! I knew that my 5 grand daughters would go nuts… but at least two of them is going to want me to use garlic butter.:) Thanks so much
Omg, I’m totally doing this, and now that I see the comments abt the bacon I may try that or maybe small chunks of steak in it… Something for a meat in it. I’m so flipping excited now. That is Mondays dinner, with spaghetti Os or tomato soup…husband doesn’t like the soup lol. Thank u!!! I have 3 kids to please and this is something everyone will like 🙂
can this be made with mozzerella cheese somehow?
I am thinking of adding mini Pepperoni’s to this with mozzeralla cheese. Serve with pizza sauce for dipping. Thought I would share!
Add bacon to each one……..drops da mic!
I know some kids at my house that would devour these 🙂 Pinning!
Lori
Whoneedsacape.com
Not Your Average Super Moms!
Made this last night with pepperoni and Colby cheese… turned out great! Thanks 🙂
I saw one’s with jelly, jam, or fruit. How did you make those?
Made these cheesy buttey delicious puffs tonight. OMG!!!! Delicious! I’m so ready to add ham or turkey next time… maybe a veggie, too! Very quick and easy to make for a bunch of teens.
Amy..you are a genius! However, as I am a single senior, will use only one can of biscuits and of course smaller amounts of cheese. The add-on ideas of bacon, ham,etc.are worth taking note of and implemented as I experiment further. I happen to have a mini bundt pan so that should work for the smaller amount of biscuits
Thanks for all of your drool worthy recipes!
Oh..yep, any modifications will be awesome..this is simple enough to totally make your own! Enjoy! 🙂