Not sure what came over me, but one minute I was cleaning out the fridge and the next minute I was stuffing obscene amounts of Cheese into Biscuit Dough, rolling it into balls, drenching it Butter and baking them until this happened..lol!
No plan, no reason, just buttery, cheesy, stuffed & puffed dough-ball nonsense!
Gooey balls of Grilled cheese-like orbs, baked to a puffed perfection! I just keep telling myself that the very best things in life happen this way sometimes…
~Especially when it comes to food..lol!
What you’ll need for enough Rolls to feed at least 12 people:
1 Container of Pillsbury Grands Flaky Layers Biscuits (8 ct.)
1-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)
**I used two different sizes of Biscuits just for interest, but you can use all the same size Biscuits if you’d like! It will take 2 cans of either size to fill the cake pan.
1/2 cup melted Butter..you could leave this out, but the Butter is what makes them taste just like Grilled Cheese! 🙂
Velveeta Cheese…approx 3/4 of an entire box. (you will need a 1-2″ cube to stuff into each Roll)
A 9″ round cake pan
(If you’d like to really make everyone feel like a kid, serve these with a hot bowl of Tomato Soup) …you’re welcome mom! ; )
Directions:
Melt the Butter and pour about half of it into the cake pan…
Cut the Velveeta into approx. 1-2″ cubes, making sure to cut enough for each Roll. You will have some Velveeta left over for other yummies!
Pop open the Biscuits and stuff each one with a cube or 2 of the Cheese. Of course the larger Biscuits will hold more cheese than the smaller ones.
I, of course, stuffed them with as much Cheese as I could get in there..lol! Roll the dough around the Cheese, sealing it tightly and forming a ball..
Place the stuffed dough balls into the buttered cake pan, arranging them evenly. Pour the rest of the Butter all over the top!
Place the pan onto a larger baking sheet to protect your oven from any spill-overs as they puff up…trust me..Grr! 🙂
Bake them at 350 degrees, uncovered for 12 minutes, don’t let them burn. If they get too dark before 12 minutes, cover them with foil!
Definitely cover them them with some foil now, and continue baking them for another 12 to15-ish minutes or longer, until they’re golden, puffed and firm all the way through. The inner Rolls take longer to firm up so be patient, as long as you have them covered they will be fine. 🙂
Some of the Cheese oozes all around the Rolls, this is a beautiful thing! ~See…
Let them cool slightly…
These are especially fun because you can serve them straight out of the pan and just start pulling at them…
Or, you can turn the pan over onto a serving platter, and make Mom proud by using a plate…
Or you can dive in however the heck you’d like…
The main idea is to get these hot, melty Rolls into your mouth…
…as soon as you can, or they will be gone…
So…open up, stuff your lips, repeat, enjoy! 🙂
Oh dear lawdy…..shut the front door delicious looking! I MUST make these…and NOW! Thank you for this recipe!
When you say one box of Velveeta, is that a 1lb box or 2lb box?
1lb. 🙂
They take way longer than 15 minutes
You’re correct..as per the instructions it’s 12 minutes..then cover for approx. another 15 minutes or until cooked through. 🙂
These are AWESOME! They taste just like a grilled cheese can’t wait to make them again and try some of the ideas that others have gave.
Do you think these could be done in a crock pot?
Just wondering. They look delicious and want to make them for work!!!
Thanks
Pam
YES..I think that’s a GREAT idea! 🙂
My six year old son is excited because he is cooking these tonight for dinner (I will be cutting the velveeta of course)! He loves grilled cheese and helping me cook so this was the perfect idea!
Oh how cute! 🙂
Hey, I have been dreaming of making this since the first time I saw it but the thing is I live in Australia and have no idea where to buy these ingredients!!!! Can you please tell me substitutions for the ingredients? because I’m IN LOVE with this recipe!
Thanks for sharing- I owe you BIG time if I get a chance to make this!
Try a homemade biscuit dough! 🙂
DO NOT forget the baking sheet under the pan. Ugh I set off the fire alarms and had to spend all day trying to clean off the burnt butter over flow.
So I put things into the fridge to finish later. I’ll try the bundt pan according to the comments above.
I put in little bits of ham and a little less cheese per biscuit. Fingers crossed I can finish them tomorrow.
Yikes~~ yes, be very careful!
Mine are STILL in the oven… did the 12 minutes without foil, then 12 minutes with foil. Still doughy and not golden brown! Took the foil off and popped them back in. I hope it’s not my new oven!!!
It’s not your oven..cooking time will vary depending on size, and preference. :). Just take them out whenever they are to your liking. As long as you cover them if the tops get too dark, they’ll be awesome. 🙂
Can you make this in a fluted pan ? The same way monkey bread is made.
Yes..that would be fun, just keep an eye on the time, as I don’t know how it would differ. 🙂
I am sitting here reading all the comments and really getting sooooo excited about all the way’s you can use this recipe!! OMGosh!!! Thanks for sharing!!! This is truly GREAT!!!
I think I will try my convection oven and see how it goes!! 🙂
Hey! This is amazing. But can you tell me a substitue (i mean th recipe) for your biscuit dough? Because in my country there are no packed biscuit dough. Thanks
I don’t know where you are Mary, but I am in Australia. What Americans call biscuit dough, is what we call scone mix, That is available here to buy, but it is so simple to make, you might as well make your own. 🙂
I just wrote a comment saying the same thing frustrating isn’t it ????
Just made these. I will say that they were great but I was out of butter so next time they will be superb!
These look great but here in Australia I have not seen this biscuit dough I have seen a few recipes on this site that uses this dough I am annoyed I can try any of these recipes…..
Replace the canned dough with a quick ‘from scratch’ dough recipe~ so sorry you can’t get it there! 🙁
dam so no short cut for us aussies lol