Well…long story short, I had a ton of leftover Kraft Caramels laying around and if I didn’t do something with them fast, I was going to make them a permanent part of my hips! Those intentions totally backfired though, because what I ended up doing with them, made them even more irresistable than just plain Caramels! My hips are sad, but my lips are happy..so it all evens out! 🙂
This is only a 2 ingredient, 2 step process…but don’t let that fool you~they have that “worked all day in the kitchen” flavor!
What you’ll need:
Chocolate Chip Cookie Dough..I used Pillsbury!
Kraft Caramels
Directions:
Completely wrap one Caramel square inside a tbsp. of Cookie dough, until it’s completely covered. Bake them on a sheet pan (approx. 3″ apart) at 350 for about 10-12 minutes.
Serve them warm…take a bite…say Ohhh My Gosh…and repeat! 🙂
That is ridiculous! – must try!
These look like the best kind of warm cookie….sticky, and gooey, and chewy, and sweet! Your great photo captures it all!
I don’t understand how you can have leftover Kraft caramels, but these look delish! Gonna have to buy a bag now 😀
I’m scared!
These look amazing. I’ve also done this using mini snickers instead of the caramel. You’ve got to love a recipe that looks like a gourmet cookie with minimal effort.