What’s more American than Pie? Not much, unless that Pie is combined with the fast paced, get it done yesterday, America we all live in! And now those two ways of life have become one.
Yep..you can grab this Pie and keep going at warped speeds, undetected by even the most nosy and perceptive people..haha! In fact, go ahead and grab a handful of these Pie Puffs, grab at least one of each pop-in-your-mouth, scrumptious and fruity flavor! Your boss will never know..lol!
The flaky Pie crust is perfectly puffed and bursting with an assortment of fruity fillings, and thennn, generously coated in sweet, glorious Sugar! Each plump and pleasant puff is everything you love and adore in your Pie, minus all of the dessert dishes! 🙂
~Make a huge batch and keep them within reach for anytime your day slows down long enough to grab some Pie and pop it in your mouth! 🙂
What you’ll need:
Cut out 7-3″ circles out of each Crust…
Fill them up and Roll them up…
Fry them up until golden.
Then into the Sugar…
Then into anyone who wants one…
Like you…
And you again… ~Enjoy! 🙂
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These look fantastic!!! Just wondering what temp is the oil at for frying these up???
Oil is 350-360! Enjoy them! 🙂
Thanks Amy
You can also use wanton or egg roll wrappers, depending on what size pie you want. Basically, follow the same directions, but I cook at 375-400. Savory fillings can also be used for appetizers. Seal them with a mixture of cornstarch and water. I make up large batches and freeze them so I can cook up fresh when wanted.
this would not be gluten free though and since Pillsbury has been kind enough to make a gluten free ready pie dough… we get to enjoy these too! yeah!!!
I had no idea Pillsbury made a gluten free pie dough! My daughter will be soooo happy to know this.
The picture looks like there’s more than 1 teaspoon of filling. Is that the correct measurement?
Also, do you think these could be baked instead of fried?
Give or take a tsp. just don’t over fill them. I think you could bake them too. 🙂
Has anyone tried baking these babies?
Could you bake these? And if so, how? They look AMAZING, but I can’t do deep frying.
I’m with Cynthia-Has anyone tried baking these? Deep frying is beyond what in healthy for me, but would like to try these with a fresh fruit filling and bake them.
you can bake them if you use the pie crust. 350 for about 15 minutes. Make sure to seal them well or they will split open. I boo-boo’d the first batch. Keep an eye on them as some ovens cooking times do vary. Also I used an egg wash and added a bit of cinnamon to the sugar for a little different taste.
My family loved them and I no longer have to buy donuts at the store. I can whip up a batch and they have them to snack on for the week.
I have baked them. I cut squares and bring points to center and seal. Brush with egg or milk before baking. Bake at 425, I think. Sprinkle with sugar before baking.
Yes,I also would like to know if anyone has tried baking these?
Pan fry? Or drop them in to float?
I think these would be even more amazing if you could blend some cream cheese in with the fruit mixture or just add a little bit when you add the fruit filling. Just think they would be more creamy and delicious!
sounds like a delicious idea!! one worth trying once or twice or…
How long do they keep for, and does anyone have storage suggestions?
what a brilliant idea – I LOVE pie, but hate making the crust “prety” these are perfect
Wow, these look fabulous! I just have to try them. 🙂
Just made these and they are SOOO yummy. Except I had a hard time trying to make it look like the picture. Rolling them after I filled the circle got a little messy..the filling just seeped out. Any chance you can show how you rolled them?
Just made these and they are great!!! However I did have a difficult time putting them in balls so I made it into a taco and pinched it at the top. Worked out great!
I just wondered if they should be cooled before frying..But as I think about it I remember when I tried fried pies ONCE in the past I should have cooled the cooked filling..melted the dough and yeek into the oil…But now I see this pie filling is room temp..Cant wait to try them thank u
OH MY….no other words necessary…except that.. I MUST make these!!
This is really juicy puff & pie, full fruity style. Easy to make and easy to bake. I just tried and taste. Love it. Would send this for recommendation to our Thai Catering.
Regards-
John
Puff & Pie Thai Catering.
Has anyone tried them with a pumpkin filling?