It’s just not Fall if you don’t see spalshes of Yellow and Orange everywhere you look~between the leaves on the ground, pumpkins everywhere and those sugary, little triangular nuggets of Candy Corn on every table until January!
I thought it would be fun to put a new spin on that typical Candy Corn and make it a sweet, dippable party treat. This whimsical and delicious Candy Corn Dip will brighten up any of your Holiday parties, and have everyone literally begging for the recipe~trust me!
~Serve it with some Pretzels, Ginger Snap Cookies or Fruit, you could even smear some on a thick slice of toasted Pumpkin Bread~instant Candy Corn “frosting”..Mmm! 🙂
What you’ll need (easy to double for a larger crowd):
8 oz. Cream Cheese
7 oz. Marshmallow Fluff
Food Coloring~Yellow, and Red>to make Orange!
Candy Corns for garnish!
Directions:
In a food processor, OR by hand with muscles, mix the Cream Cheese together with the Fluff until smooth~! Split it into 3 bowls…a White Bowl, an Orange Bowl and a Yellow Bowl. Leave the White alone and add the food coloring into the other 2 bowls, creating a Yellow and Orange Dip…
Now, gently swirl all three bowsl together into one serving Bowl~making sure to leave them streaky so it resembles Candy Corn colors! Top it with some Candy Corns.
Put out a big bowl of this fun Dip and just listen for the Ooh’s and Ahh’s! 🙂
Start scooping! ~Enjoy!
