I’m not sure what made me think that it was okay to literally add an entire jar of Hot Fudge into a loaf of Chcolate Bread~but here we are! I hope you have your ‘soft clothes’ on today, because there’s no way those skinny jeans will make it through this one! 😉
I think the only thing that makes this a Bread and not a huge Brownie, is the pan that it’s cooked in, giving it that Bread-loaf shape. I’m totally fine with that, because Bread has way less guilt attatched to it than Brownies do..LOL!! So let’s just go with it. 🙂
This isn’t a Bread for the weak~you really need to be prepared for the most intense, moist..no, not moist//down right Fudge drenched Chocolaty ‘Bread’ you can imagine. Yes, it’s thick, yes it’s sweet and yes it’s INCREDIBLE!
What you’ll need:
1 box of Brownie Mix…a good one!
1-11 oz. jar of Hot Fudge Sauce
3 large Eggs
1/3 cup Veg Oil
A bread loaf pan
Directions:
In a med bowl combine all of the ingredients, mix until smooth~
Pour it into a non-stick sprayed laof pan, about 3/4 of the way up. Bake it at 350 degrees for approx 45 minutes, or until it’s cooked all the way through~
Let it cool completely before removing it from the pan! If you’re not patient while letting it cool, your Bread will stick and it won’t have a bottom..lol!
Serve it warm and gooey. You will need Milk or Coffee to survive it..lol!
You’ve never had such an ooey gooey drippy Chocolaty Bread..EVER! ~Enjoy! 🙂
I’m a little confusd,recipe calls for choc Cake mix but the picture shows a box of choc BROWNIE mix. which is it?
Thank you!! Brownie Mix…I corrected it~My brain was Chocolate wasted! 🙂
Could you use half brownie half cake mix? I have 2 boxes from a previous recipe of yours.
so where does the hot fudge come in at?
where it say’s What you need…..read 2nd line
That’s awesome. Chocolate wasted.
Got to have lots of nuts in it. I love nuts
The recipe reads brownie mix. Did they correct it?
Hi Kim
Yes, it was an error (cake mix),but Amy corrected it a while ago to brownie mix in 2013.
There’s no cake mix the box is the brownie mix, try reading it again, maybe you just misunderstood. Good luck, I want to try and make this to. It looks drooling good, just like my zucchini bread without nuts I don’t like nuts in soft dessert, goodies, and Yummys, unless you do, they please do. I think you’ll understand it better if you read it again. (Friend)
Oh fudge, I love you <3 making this TONIGHT!!
Just a thought …. but if you remove it while it’s still a bit warm and some sticks to the pan … doesn’t that mean the cook gets the right of “licking the pan” … or scraping it out and eating what sticks?
Do you think this would work with half brownie mix and half cake mix? I have both from one of your other recipes.
It won’t be bad…lol! 🙂
I’m baking this right now. How will I know when it’s cooked through and done? I assume the toothpick test won’t work b/c it’s all gooey even when cooked through.
It will feel firm, and not jiggly. 🙂
Definitely on my to-do list!!
Looks delicious, can’t wait to try it… using a 9×5 loaf pan don’t have non-stick hope it still will work.can nuts be added to this recipes
Just be sure to spray it with non stick spray, and let it cool completely before removing it. Nuts would be great! 🙂
Thanks for the recipe Amy, I will be making this for my daughter ❤ from another mother , for Thanksgiving.
This looks so good but I don’t dare make it…too much sugar/carbs for me 🙁
Do you think this could be used in a 9 x 13 pan instead? I never have good luck baking in a loaf pan.
I wonder: if you line the pan bottom with aluminum foil, and spray the foil along with the pan, maybe it won’t stick! I’ve done that with a zucchini bread recipe when the raisins kept sticking to the bottom and it worked…
these are the best brownies eve 🙂 🙂
gooey, heaven all these things match these brownies ~ ~
I got the stuff to make this later and am looking forward to it, even though I got a bigger jar of hot fudge, part of it will be for the ice cream too.
Oh wow, now this def looks like a recipe to try. What a great idea. Thanks for sharing 🙂
xo
Can this recipe be used in an electric bread loaf maker? It would make it lots easier. I would use my quick bread setting.
I was thinking of making these in mini loaf pans for Christmas presents. How long do you think they should be cooked for?
What an awesome idea! I’d just watch them and take them out when they’re firm. 🙂
I can not wait!
Girl…I just put this in the oven and Ohhhhh I asked for forgivness of my sin!! LOLOLOL I have to grocery shop today so I gottta get some ice cream to go on top. Oh and btw..it does say Brownie mix and most of them say if you want a “Cakey” like brownie add 3 eggs and for chewy like brownies just add 2. Anywhooo…I’m Stoked!! 😀 Thanks for blogging…you make my day!!
We’re making this tomorrow.
Thank you!
Making this for the 2nd time! YUMMO! This is one of the best recipes EVER. Thank you!
Yay! 🙂