I’m not sure what made me think that it was okay to literally add an entire jar of Hot Fudge into a loaf of Chcolate Bread~but here we are! I hope you have your ‘soft clothes’ on today, because there’s no way those skinny jeans will make it through this one! 😉
I think the only thing that makes this a Bread and not a huge Brownie, is the pan that it’s cooked in, giving it that Bread-loaf shape. I’m totally fine with that, because Bread has way less guilt attatched to it than Brownies do..LOL!! So let’s just go with it. 🙂
This isn’t a Bread for the weak~you really need to be prepared for the most intense, moist..no, not moist//down right Fudge drenched Chocolaty ‘Bread’ you can imagine. Yes, it’s thick, yes it’s sweet and yes it’s INCREDIBLE!
What you’ll need:
1 box of Brownie Mix…a good one!
1-11 oz. jar of Hot Fudge Sauce
3 large Eggs
1/3 cup Veg Oil
A bread loaf pan
Directions:
In a med bowl combine all of the ingredients, mix until smooth~
Pour it into a non-stick sprayed laof pan, about 3/4 of the way up. Bake it at 350 degrees for approx 45 minutes, or until it’s cooked all the way through~
Let it cool completely before removing it from the pan! If you’re not patient while letting it cool, your Bread will stick and it won’t have a bottom..lol!
Serve it warm and gooey. You will need Milk or Coffee to survive it..lol!
You’ve never had such an ooey gooey drippy Chocolaty Bread..EVER! ~Enjoy! 🙂
Ok I tried this n over cooked it going to try it again lol but I do have a question with the hot fudge do u use mixer to mix right into the brownie mix or do u do the brownie mix then fold or stir in the hot fudge I did the toothpick thing n doesn’t work that way lol thank you
That brownie cake looks so good I am scared to try it,for fear it would be eaten in one day.
Hi I dont unterstand how much hot fudge. it is written 1-11 oz so thats a big difference 🙂
That means one 11oz jar. Enjoy!!
Does this have to be refrigeratored?
tried this and it took a loooooot longer to cook. I checked it at 45 and it wasn’t done at all in the middle. Let it go another 20 and it came out clean everywhere but the center. Still straight Bauer turned it up to 375 and check it every ten mins. Not sure what happened or how long it took but it was a more then planned 🙁
How do I access your recipes? I see all the comments, and pics, but not the actual recipes. Thanks in advance!
where do you put the pan in the oven top, middle or at bottom? pls
Can salted carmel topping work as well insread of hot fudge?
yes!
I made this! OMG!! Was it good!! This is a keeper for sure!! Thanks for sharing this!
AWESOME! So happy to hear it! 🙂
can i use butter instead of oil…if i can how much
Can you add walnuts or pecans to this recipe?
YES.. yum! 🙂
I made this tonight. I used a PC mini loaf pan. They came out great. About 22 minutes to bake. Some of the bottoms came off, so I’ll use more spray next time. Delicious!
do you have to use dark Cho
No 🙂
I’m super lazy when it comes to baking. Do you think this would work in a bread maker? (Dump everything in and let the machine do the work.)
I haven’t tried it.. but I’m lazy too, and it’s worth a shot lol! 🙂
I think they mean one 11 oz bottle of hot fudge
I’m at a hour now and it looks done but with toothpick inserted its still very wet batter or is it supposed to be tat way? I tented with foil not to get too dark and I’m checkingit. Toothpick will be clean correct?
Do you add the hot fudge straight from the jar or do you microwave it first?