**YOU can win an incredible Lucly Leaf Prize Pack to make your very own delicious creations! See the bottom of this post for details!
Just think of this Dessert as super tasty edible ‘Potpourri’! Not only is this the easiest, tastiest and most comforting winter/holiday dessert ever, but it will make your entire house smell like you live inside an Apple Pie! 🙂
Simply toss all the ingredients into your Crock-Pot~ and you’re ready for a cozy and delicious evening beside the fire. Fill up a bowl to the brim with a piping hot scoop of fluffy, tender Apple Dumplings, top them with some Caramel & Vanilla Ice Cream and call it a day!
*You didn’t even have to slave in the kitchen for this one~ SCORE! 🙂
What you’ll need for 32 Apple Dumplings:
A crock Pot (the large one, I’m not sure of the quart size..sorry) If you only have a small Crock-Pot it’s OK! Just make half this recipe because the Dumplings puff up and take up a lot of room! 🙂
1 can of Pillsbury Grands Flaky Layers Biscuits
1-21 oz. can of Apple Pie Filling~ I used Lucky Leaf
1-21 oz. can of Water
1 tablespoon Apple Pie Spice
Some Ice Cream and Caramel for topping…optional!
Directions:
Cut each Biscuit into fourths and roll them up into little balls…
Add the Apple Pie Filling, Apple Pie Spice and the can of water into the Crock-Pot and turn it to med/high. Add in all of the Biscuit Balls that will now be referred to as ‘Dumplings’ 🙂
In my Crock-Pot they were done after 3-4 hours, the Dumplings puffed up and made like a top layer on the simmering and thickened Apples. Dig your spoon down into the steaming pot of goodness through the puffed and cooked Dumplings and serve it up in hot scoops…
Add a drizzle of Caramel…because you CAN!
Oh, and Ice Cream too…because yep..you CAN!
Grab a nice big, sweet bowl for you, because well…you know, you CAN! ~Enjoy! 🙂
NOW for the GIVEAWAY!!! For a chance to win THIS amazing Prize pack filled with Pie Fillings, one Le Creuset Pie Bird, and other goodies! —->>>
Simply share this post AND comment below that you “SHARED”~~ That’s IT! One of you will be chosen by Midnight EST on Friday, November 15, 2013! ~GOOD LUCK! …or Good LUCKY..lol! 🙂
I shared on facebook.
Shared on Pinterest: http://www.pinterest.com/pin/4222193374616042/
Shared on Facebook and can’t wait to try!
Shared. And am going to put it in the crock immediately.
Shared on Pinterest and I am going to start my crockpot as soon as I finish this!
I haven’t tried this yet but ,boy i sure am going to get this done for Thanksgiving!!!!! IT SOUNDS SO GOOD I DON’T KNOW IF I CAN WAIT A FEW MORE DAYS OR NOT
Shared on Facebook and can’t wait to try this !!
Sounds super easy and looks delicious!
Shared!!! OMGosh!!! Looks soooo yummmmyyyyy!!!!!
Shared. Can’t wait to try it. Looks so yummy.
My Crockpot is begging me to try this, but it has to wait – Thanksgiving is right around the corner and this will definitely be the dessert. My gang is tired of pumpkin pie.
Wow so easy and so delicious looking will post and try next week for lunch guests. Thanks for all your great ideas and recipes
Oh yum! Shared on Facebook. This answered my question for office Thanksgiving pot luck!!
Shared on twitter!
https://twitter.com/prismperfect/status/401150333318987776
Just made it. Very good..I didn’t have apple spice, so I added about 3 teaspoons of cinnamon about a teaspoon of vanilla extract at a good amount of sugar
Great idea! 🙂
Fixed this tonight in new crock pot. First the new crockpots do not cook like my 30 year old one. New one is way too hot. Had it on low and it started to boil after one hour after the second hour turned it to warm and it continued to boil, and the dumplings were done. Took lid off and it finally “cooled down”. So having grumbled about new crockpot. The recipe: I really liked the concept of the recipe and it did turn out well. It got a yum from the husband. Have never used canned apple pie filling before so don’t know the standard. The only brand I found was Duncan Hines and the 21 oz. can had equivalent of may be a half an apple. So I grabbed a couple of granny smith apples, sliced them thin, nuked them with a little cinnamon sugar, added it to the pot and voila. So I would say this is a great idea, just wanted more apples than the can had and next time I might use apple juice instead of water.
VERY good points~~ The Crock-pot is definitely a variable to keep in mind! Love your idea of using apple juice!!!!! ~Thank you and happy all turned out well in the end! 🙂
Shared!!! In laws coming over tomorrow and I’m making this!
Shared on Pinterest. This looks so yummy!!!
Shared!
Shared!!