Hang on~ I know how crazy this recipe may sound, BUT…
…here’s how I choose to justify see it…lol! It’s simply Pancakes & Sausage taken to a slightly higher level~with the tiny addition of some hot oil! Right?? …Right! 🙂
These super stacked, all-in-one Breakfast Patties are simply too amazing to pass up! Each Sausage Patty is covered in layers of sweet, crispy Pancakes and then drizzled with Maple Syrup~ Ahhh!
If you’d like to really own your “kitchen craziness”…serve this Sausage with a batch of these>> “Pancake Fried Bacon”…that should get your point across…haha! 🙂
Seriously…you will be a ROCKSTAR in your kitchen! 🙂
What you’ll need for 6 golden crispy, pancakey, Sausage Patties:
Pancake Mix~ Follow your box instructions to make the batter. I used one cup of Dry Mix.
Sausage Patties approx 2″ in diameter! I used un-cooked, frozen Patties (defrosted) FEEL FREE TO USE PRE-COOKED IF YOU PREFER!
Syrup for drizzling…duh! 🙂
Oil for frying…2″ worth into a deep pot.
Directions:
Mix up the Pancake Batter according to your box instructions. Coat one Sausage Patty evenly with the Batter…
Fry them up, one at a time, until they’re golden on both sides. Make sure that your Oil is approx. 350 degrees…
Drain them on paper towel and let them cool…
Stack them, serve them, plate them…just get them to the table…
Now~drizzle them with even more of that Syrup…
Notice how everyone in your house is now gathered around you like a flock of starving people…
SO do the right thing and share at least one with them…lol
Now you can dig in and taste that marvelous madness you created! ~Enjoy! 🙂
You always have the most unique recipes that I cannot wait to try! I have tried some of them and all have come out superb 😉 I love sausage and pancakes just so I can pour syrup all over everything, but this is like a dream come true!
Aww..thank you so much! You made my day! 🙂
This is my dream breakfast…takes the “breakfast taco” of sausage + maple syrup encased in a folded pancake to a state-fair snack level!
Had to try these immediately (well after I went to the store for sausage patties. I opted bot the el cheapo Brown and Serve from the freezer department. Got back home ready to prepare to find I had only about 1/4 cup maple syrup…okay, new hack, I used the syrup as part of the 3/4 cup water for the pancake mix. So far so good, got through the 8 pack of patties with plenty of hot oil and mix leftover, grabbed the brown and serve links from the freezer, fried all 10, still leftover batter and oil. I am never one to waste either batter or oil when both handy. Scoured around for something else to fry in the sweet dip…., little gremlins ate all my microwave bacon( remind me to throttle them later),hmm canned pear slices YES!. Okay, take a bite of the pancake fried sausage followed by a bite of the pancake fried pear = FOODGASM! So yeah, I am a bit sick right now, but as you said, pants are over rated. Thanks so much for all of you inspirations!
Haha…so glad you enjoyed it! Those pears sound ahhmazing 🙂
Ummm… THAT’S FREAKING AMAZING!! =)
I’m a meat eater but both my mum and girl friend are veggie’s so I’ve been eating meat substitues for probably 20 years now. They were pretty poor but the current batch of Cauldren, Linda McCartney and Quorn products are really quite brilliant. Just like with meat products some are better than others, and they’ve never quite got bacon right but I do eat more meals with these substitutes than the proper thing.