Let’s all do a collective “High Five”…why? Because we now have a way of enjoying Cake..for Breakfast…in the MORNING! And no one can judge us, stare at us, or hate us..lol! Nope~ Now Butter Pecan Cake has morphed into a sinful, succulent stack of perfect Pancakes!
Fluffy, sweet, Butter filled Pancakes are bursting with real Butter Pecan Cake & studded with crunchy Pecans! Top the whole thing with um..more Butter and cascades of Maple Syrup, and experience what Heaven tastes like! All before Noon…take that Dessert for Breakfast haters..haha! 🙂
What you’ll need for 4-6 Pancakes:
1 cup Pancake Mix
1/2 cup dry Butter Pecan Cake Mix
1/2 cup Butter…melted
1 Egg (not shown)
1/2 cup Chopped Pecans//reserve a few for topping of you’d like!
Butter and Syrup for topping!
Directions:
In a medium.large bowl combine the Pancake Mix, Cake Mix, Egg, Butter, and Pecans until well blended and thick…
Now cook them up the way you make your Pancakes…
Until they’re golden on both sides…
Then get to stacking…
And buttering, and syrup drizzling…
And eating…! ~Enjoy! 🙂
I definitely need to find more Butter Pecan cake mix. These sound like just the thing for me. I want sweet for breakfast but get tired of the same old thing. Trying this soon.
We made these and needed to add liquid. We doubled the recipe and the first four came out crumbly and dry. With the addition of added milk, they are keeper!
They look soooo good!! Will definetly make them. Thanks for recipe!
They definitely require at least a cup of milk to make good pancakes, but they are the new favorite for lazy weekends!
We also had to add liquid. After doing that, they were delicious!