Whoahhhh~~ I can’t say these are the best little treats I’ve ever had, because I always say that, but in my defense, I do always mean it at the time I say it! Until something else comes along and changes my mind..haha!
And right now these are the BEST little treats I’ve ever had! Not only are they Snickerdoodle (which is my FAVE) but they’re also extra sweet and creamy and sticky and gooey and over-the-top scrumpdillyicious!
I don’t know what else to say~ warm little puff muffins, slathered in butter and cinnamon and sugar~ totally dripping in sweet, thick Milk! These will melt in your mouth, wait..no..they’ll melt on your lips before they ever even make it into your mouth. To. Die. For!
Make a batch of these and you will be everyone’s favorite person! 🙂 Get the Coffee started!
What you’ll need:
1 container of Pillsbury Grands flaky Layers Biscuits (8 count)
Butter (1 stick) melted
1 cup of Cinnamon Sugar…whatever ratio you like
1 can Sweetened Condensed Milk..you might not use it all!
A cupcake/muffin pan
Directions:
Cut each Biscuit into quarters, and roll them up into a ball, set aside…
Add a spoonful of melted Butter into the bottom of each muffin cup. Reserve whatever is left in a small bowl, set aside…
Place a few of the dough balls at a time into the reserved Butter, and roll them around to coat…
And then into the Cinnamon Sugar, making sure to evenly coat them on all sides…
Place three of the cinnamon dough balls into each muffin cup.
If you have any butter or Cinnamon Sugar left, pour al of it as evenly as you can over the filled muffin cups.
Bake them at 350 degrees for approx. 12 minutes, or until they’re firm, puffed and dark…
As soon as they come out, keep them warm!
So you can drizzle them evenly with the Sweetened Condensed Milk and they will drink it all up. Go as heavy or as light as you wish!
Let them set up for a few minutes to avoid super sticky fingers. If that sort of thing bothers you..lol! 🙂
Otherwise, by all means, DIG IN!
They’re irresistible! Might I suggest a chaperone!
Actually, a chaperone would also need a chaperone~ these are THAT good!
And there’s plenty to go around!
They pull apart so you can maintain a pretense of manners…haha! I suggest this method only if you’re not alone~ 🙂
If you’re all alone..open up, and do this…. ~Enjoy! 🙂
Me and my mother made these at work and they are very amazingly delicious!!! They turned out better then we thought cause we never made them before. And the pie cookies are my favourite
I can’t wait to make these! Do you think it would be ok to prepare these the night before and bake in the morning?
They’re best fresh..but let me know! 🙂
Made these this morning and they were quite delicious! Thanks for sharing!!!
Could you use regular biscuit dough instead of the flaky layer? Trying to avoid a trip to the store!
I think that would be fine 🙂
You say butter, but Isn’t Imperial a margarine and if so, do they taste different either way?