This luscious stack of loveliness was created simply because I had some leftover Sour Cream in the fridge, and I didn’t want to toss it~ I wish there was a better story, some big epiphany, a light bulb moment, a dream realized..but NOPE~ I just didn’t want to be wasteful..lol! Oh..and it was breakfast, and I was making pancakes anyway….clearly it all worked out! 🙂
And thanks to my selfless Sour Cream conservation, I’ve discovered my new all-time favorite pancake (at least for this week).. 🙂
These pancakes are moist, tender, sweet, and beautifully balanced with the creamy sour cream..ahh~ I will never be able to eat a regular old pancake again!
Make a fluffy batch of these unique breakfast beauties, and you too will have a new flapjack favorite!
What you’ll need for 4-6 pancakes:
One cup of dry Pancake Mix, prepared according to your box instructions, making sure to halve the liquid with sour cream.
1 cup of Cinnamon Sugar..divided
Directions:
Add in 1/4 cup Cinnamon Sugar and mix it into your pancake batter until it’s smooth…
Cook up your Pancakes.
Sprinkle each pancake with some of the remaining Cinnamon Sugar while they’re a little warm…
And a little bit of err..Butter…
Stack them nice and high…
Serve them up …YUM!
AND don’t forget some syrup..duh!
OH, and don’t forget to dig in! ~Enjoy! 🙂
Hello, I was just wondering how much sour cream?
One cup of dry Pancake Mix, prepared according to your box instructions, making sure to halve the liquid with sour cream.
1 cup of Cinnamon Sugar..divided
Directions:
Add in 1/4 cup Cinnamon Sugar and mix it into your pancake batter until it’s smooth…
Cook up your Pancakes.
Sprinkle each pancake with some of the remaining Cinnamon Sugar while they’re a little warm…
And a little bit of err..Butter…
Stack them nice and high…
Serve them up …YUM!
AND don’t forget some syrup..duh!
It says closer to the top to replace half the water with sour cream when making your pancake mix from your favorite box mix. Hope this helps, i had to read it twice to find out how much sour cream myself.
yes this helps, I totally didn’t see that at all.
They look wonderful! I used to make something similar at the Antebellum Inn. i added chopped pecans. Also, for a topping, I took sour cream, added light brown sugar to taste, then added a touch of vanilla. I had 2 ladies eating them one morning. I had given them the little pitcher of warm maple syrup, but then I set down a bowl of the sour cream topping. They didn’t think they would like that. When I went back to check on them, the sour cream topping was almost gone!! The sweetened sour cream reminds you of a cream cheese Danish. I have to say I enjoy your recipes a great deal.I was tickled when I found you and you certainly haven’t let me down. Thanks a bunch!!!
These look like a little taste of heaven! Can’t wait to start my day off right with delicious pancakes!
hello looks good
I make my pancakes from scratch, how much sour cream would I use, 1/2 of the usual milk and proceed as usual with the cinnamon sugar as in your recipe? I want to try this, but await your reply/ Thank you in advance.
Yes..that sounds like it would work, just make sure the consistency is typical of pancakes! Hope you enjoy them! 🙂
please explain the sour cream amount. I bought everything to make them but waiting for reply on the amount of sour cream please. thank you
Simply use the measurement for water as instructed on YOUR box of pancake mix, and use half water and half sour cream to equal the full water amount. SO for example~ if the box calls for 1 cup of water…use 1/2 cup water and 1/2 cup sour cream 🙂
How can I get this recipe?
Where is the recipe? Like how much cinnamon do you use?
Is there a recipe somewhere?
This would be so good with apple slices in over the pancakes!
How much cinnamon to how much sugar please?
Thank you !
It’s really a matter of taste.. I like 1 part cinnamon to 2 parts sugar. 🙂
Thanks alot it helped alot. I didn’t understand what it meant.
Does this really say “1 CUP of cinnamon sugar”????