Can you believe I JUST discovered the pre-made Cheesecake filling at the store??! I mean..really?! I’m always the last to know..haha! And WOW~ is it ever AMAZING! Such a creamy and flavorful filling, you’d never know (in my opinion) that it’s not homemade.
I knew I wanted to get it inside a warm doughnut as fast as possible, because in my mind..that’s where it needed to be..lol! These doughnuts are the BEST doughnut I’ve ever had. I was only going to have my one “taste-test bite” and before I knew what happened..BOOM, the entire thing was gone. I still don’t really know where it went..haha! 🙂
I decided to top these Cheesecake filled, sent from heaven doughnuts with some sweet caramel and nutty graham cracker crumbs, you know..just to drive home that authentic cheesecake experience. I don’t like to leave any room for doubt! 😉
Make a batch of these and you will taste what cheesecake/doughnut heaven tastes like! ..then go make more, you’ll need want them!
What you’ll need:
1 container of Pillsbury Grands Flaky Layers Biscuits
1 container of Philadelphia Cream Cheese Cheesecake Filling..or you can make your own. (You’ll have some left over, if you use the packaged filling)
Oil for frying..I used Canola
Caramel topping
Graham cracker crumbs..for sprinkling
Directions:
Fry up each biscuit in 350 degree oil, until they’re golden on each side…
Let them cool…
Fill a pastry bag, or zipper bag, or any tool for piping, with the cheesecake filling and just pipe it into the doughnuts… fill those babies UP!
Now..let some caramel sauce cascade beautifully over those glorious doughnuts…
And don’t forget the graham cracker crumbs..MMM!
Watch as ‘friends’ you didn’t even know you had, start coming around..lol
You won’t mind sharing something SO pretty…right??!
Grab one..or 3, for YOU! Get one with LOTS of Caramel on it..lol!
DIG IN! ~Enjoy! 🙂
trust these to be American lol. good job really as I am diabetic. I suppose they could be recreated here though mmmmmmm
Looks delicious but I don’t think they sell that cheesecake filling here in Canada 🙁
Order on line
I can’t seem to find the flaky biscuits…would regular ones work?thanks!
P.S. Samantha, I’m planning on using the box jello no bake cheesecake for these 🙂
I topped mine with powered sugar and some i drizzled with some melted chocolate..lol yum yum
These look Ahhhmazing! Definitely want to try these! Do you wait for the doughnuts to cool before piping the filling in there?
YES…unless you want to have a mess to lick up..which might not be so bad..lol! 🙂
Jello makes a cheesecake pudding ..I’ve used this many times for my cheesecake salad …yummy
Do u bake the biscuits before frying them??
Did you bake the biscuits before frying them??
No..
I’m gonna make these & frost with cheese cake flavored frosting <3
How do you get the shape, just make it into a ball? Lovely recipe
I hate that they don’t sell these ingredients in Australia come on Pillsbury we need your products here NOW
Yes we do at any grocery store
You said to use cheesecake filling or make your own… but you don’t give ingredients or instructions to make it… can that be updated?
make your own If you can’t get the cheesecake filling , then just buy some cream cheese let it get to room temp, then beat it till it is creamy then add powder sugar to it , mix together , add a little bit of vanilla or your favorite flavoring , mix well.