Have you ever tried a steamed cinnamon roll? If not, you definitely need to.. it’s a came changer in the world of cinnamon rolls for sure! I created this basic version, as one of my very first recipes ever, here on this site, and they’ve been my favorite method ever since.
Once you experience a melt-in-your-mouth, hot, gooey, almost wet cinnamon roll~ no other kind will ever quite measure up.
The only thing I could think of to maybe improve this tasty treat is.. {..wait for it….} yep~ booze! And by booze, I mean whiskey.. of course!
Each of these sweet, and tender cinnamony rolls are dripping in flavorful whiskey, and it’s a perfectly paired balance of flavors that will leave you making sounds that you never knew you had in you..lol. Give them a try, .. trust me.
What you’ll need:
1 container of Grands Cinnamon Rolls (5 count)
5 oz. whiskey…divided.
cinnamon for topping.. optional
5 microwave safe glasses or mugs
Directions;
Pour 1/2 an ounce of whiskey into the bottom of each glass…
Place one cinnamon roll down into each glass…
Now, pour another 1/2 ounce of whiskey on top of the cinnamon roll..
Microwave them for approx. 4-6 minutes, or until they’re firm and you can see them slightly pulling away from the glass..
Top them with the enclosed frosting..
And a dash of fresh cinnamon if you’d like..
And sink down deep into that glorious, gooey.. goodness!
DIG IN! ~Enjoy! 🙂
