With every New Year comes the desire to get back on track with your diet. And Time Inc. Books is here to help with three full-color cookbooks, each packed with hundreds of easy, healthy and delicious recipes.
100% Real by Top Chef fan favorite Sam Talbot shows you how to make wildly delicious, nourishing food using healthy, wholesome ingredients.
Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food—using healthy, wholesome ingredients.
Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot’s nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives
Sample recipes: Zucchini “Pasta” with Green Goddess Vinaigrette; Souffle Omelet with Swiss Chard and Mixed Herbs; Mango Maca Smoothie and more.
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Cooking that Counts by the Editors of Cooking Light offers 1,200-1,500 calorie-controlled meal plans that meet daily calorie goals, as well as providing simple serving suggestions for sides to help you stay on track without feeling deprived.
Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track.
Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that rely on processed meals and preportioned snacks, the Cooking Light solution emphasizes delicious meals prepared with whole, natural foods and teaches proper portion sizes to ensure you lose weight and keep it off, for life.
With more than 150 recipes, readers will enjoy menu variety
Sample recipes: Gluten-Free Pecan-Oatmeal Waffles; White Cheddar and Chive Potato Soup; Pork Medallions with Scallions and Magic Green Sauce and more.
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Everyday Vegetarian by the Editors of Cooking Light will help vegetarians and meat-eaters alike transform fruits, vegetables, and whole grains into nutritious, hearty meals.
Everyday Vegetarian is the ultimate resource for anyone—meat eaters included–who want to make satisfying vegetable-centric dishes using easy-to-find ingredients.
This all-new book by the editors of Cooking Light, isn’t just for vegetarians. It’s for anyone who wants to add more fruits, vegetables, and whole grains to their meals and omit meat—without sacrificing flavor—
Sample recipes: Can’t-Believe-It’s-Vegan Chili; Tomato-Leek Pie with Quinoa Crust; Curried Peanut Sauce and Ramen Noodle Pizza and more.
Whether your food resolutions are to lose weight, eat more fruits and vegetables, or simply to try new recipes, these three books will help you succeed one meal at a time.