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THE BONAFIDE DIFFERENCE
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WE MAKE IT GEL
We obsess over our ingredients and preparation method to make a collagen-rich broth that turns to gelatin when it’s cooled.
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ONLY BONES
We use nothing but grass-fed, pasture-raised bones (and some collagen-rich chicken feet.) No meat or added stock in our broth.
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FROZEN FRESH
We store our bone broth by freezing it (just like you’d do at home), which preserves flavor and nutrients at their peak.
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WE ARE CERTIFIED
Everything from our ingredients to our packaging and production meet rigorous organic standards. We do it because it matters.
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WHAT IS BONE BROTH?
Bone broth has been used for centuries as a traditional method of supporting total-body wellness, from gut health and immunity to healthy joints and supple skin. True bone broth is made by simmering water, bones, and apple cider vinegar for 18+ hours. This time-tested method breaks down the bones and joints to release collagen protein, glucosamine, chondroitin, and minerals, creating a nutrient-dense broth that turns to gel when it’s cooled.
BONE BROTH BENEFITS
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IMMUNITY
The collagen and amino acids in bone broth help strengthen and repair our gut lining, which is home to over 70% of our immune system.
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JOINT HEALTH
Gelatin and collagen help strengthen the skeletal system, rebuild connective tissue, ease joint pain, and reduce inflammation.
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SKIN, HAIR & NAILS
A damaged gut can lead to inflammation of the skin. Collagen helps repair the gut and provides the building blocks for healthy skin, hair, and nails.
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BRAIN FUNCTION
Research calls our gut our “second brain.” When you support your gut, you directly affect how you think and feel.