We started in late 2016 with two goals: to make a sugar free chocolate that was truly delicious and to create a company that cared about its customers. Now, over two years later, we’ve grown a passionate community of chocoholics and have even expanded our product line to contain a variety of sugar free syrups that contain no preservatives.

The best part? We’re just getting started. With our customers’ support, we want to transform the sugar free world: we believe products can taste great and be healthy too.

NEW COMPANY, EXPERIENCED INDIVIDUALS

Before ChocZero, we worked as a small team to create health supplements for other companies. Eventually, we got tired of not making something we were proud of. Too often we had to use cheaper ingredients, sacrificing taste to meet a bottom-line to make it more marketing friendly.

Unsatisfied and craving a change as well as a premium chocolate, ChocZero was born.

ABOUT CHOCZERO: INGREDIENTS ARE KEY

We’re a gluten free, soy free, and sugar alcohol free company. We use our exclusive monk fruit formula to make a line of products with absolutely no added sugar for the every day sugar free individual’s life.

Above all, however, we taste delicious! We stand behind our taste and ingredients foremost, never sacrificing quality for cost and using all natural ingredients at all times. Our ethically sourced cocoa beans are some of South America’s finest; we use real Madagascar vanilla beans; and we use only the most premium of GMO free soluble corn fiber.

Every ingredient in our products is chosen with your taste buds in mind. We believe the path to the future is paved with healthier foods that taste great as well.

WE’RE IN THIS TOGETHER: COMMUNITY COUNTS

At ChocZero, our customers are family. We care about our community.

If you follow us on Instagram or Facebook, you are put directly in touch with our Vice President of Marketing Rhea instead of a social media firm. She reads every email, comment, and review posted online then gives the founders your feedback so we can make adjustments accordingly.

When people asked us to make a chocolate syrup for their ice cream, not only did we make that, we also made a line of syrups including a maple and a caramel. When a small portion of our customers expressed disappointment in our hot cocoa’s milder taste through lukewarm Amazon reviews, we pulled the formula for revisions even though it was still selling. When our most passionate fans said they wanted chocolate chips to bake with, we spent the past few months creating a recipe as well as contacting other popular keto brands to be our test tasters for our upcoming launch.

You believe in us and we believe in you. It’s that simple.

THE FUTURE: CHOCOLATE CHIPS AND MORE

We mentioned chocolate chips as requested by customers: those are coming sometime 2019.We’re also working on a top secret new product for 2019 that we think pairs perfectly with chocolate. 

 The future is bright here at ChocZero. The only thing missing from it is sugar!