Our food service bags are now available for all our most loyal customers, not just our cafes! These bags have 113.5 servings so you’ll be set for almost 4 months of daily use!

Our Resilience Turmeric Elixir is made with multiple varieties of carefully grown, certified organic, Hawaiian turmeric that had never been boiled; it’s sliced into chips and dried by our farmer, then ground for each batch at low temperatures under my supervision, so it’s virtually as fresh as the fresh root.

Growing up surrounded by Indian culture, food, & philosophy, I always trusted in the power of turmeric. It was later, in my personal pursuit of wellness that I came to appreciate the importance of sourcing, processing, and the alchemy of well balanced ingredients. It was through this journey that my love took root and Resilience was created.

I combined the purest, most delicious yellow and white turmerics I’ve ever tasted with ginger, whole lemon, lemon peel, maple sugar and just a dash of black pepper to create this smooth, refreshing, and balanced blend that is both shelf stable and versatile. You can read more about each of our 100% organic ingredients in this blog post.

It makes every day better for me and I hope it will for you too!

-Anjali Bhargava, Bija Bhar Founder

• Add 1 teaspoon (4 grams) per cup of hot or cold water, tea, nut milk, lattes, smoothies, cocktails, and more.
• 10 calories and ~500 mg of our potent turmeric per serving.
• Check out our subscribe & save, prepaid subscription and gift subscription options! Empower all the great things you do with a Bija Bhar Subscription today! PayPal cannot be used for subscription orders
• In stock orders will ship in 1-2 business days. *Please note that due to high order volume, and shipping delays as the country faces the novel coronavirus, we are seeing delays. Please allow a few extra days for your order to arrive. We appreciate your patience. 
• Our products, including this 16 oz food service size, are available for wholesale purchase for retail stores, cafes, restaurants and bars. Please email Anjali at [email protected] for more information.