What you’ll need:
15-20 Chicken Wings
1lb Applewood Smoked Bacon
1/2 Cup Molasses
1/2 Cup Brown Sugar
1 tbsp. Liquid Smoke
1 Pinch of Ground Ginger
1 Pinch of Garlic Powder
1 Pinch of Cayenne Pepper..to taste!
1 cup of Kevin’s KOREAN BBQ SAUCE
S&P..to taste
1/2 Cup Water
A LARGE Zipper Bag!
Directions:
In a medium bowl combine the Kevin’s Korean BBQ Sauce, Molasses, Brown Sugar, Liquid Smoke, Water and all the spices. Mix until smooth and thick…
Chop up the Bacon into approx 1″ pieces…
Add the chopped Bacon and all of the wings into a large zipper baggie, pour 3/4 of the sauce into the bag, seal it..and smush to coat everything evenly. Reserve the rest of the sauce for basting!
Spread the chicken in an even layer, onto a parchment lined baking sheet, make sure to top them with the Bacon pieces evenly. Bake them at 400 degrees for at least an hour, or until the wings are dark and cooked through. Baste them with some of the reserved sauce every 15 minutes and turn them around to keep them evenly cooked.
If you have a skillet..warm it up in the oven and serve them nice & hot!
Get yourself some Kevin’s Korean BBQ Sauce, and make a HUGE Batch!
KOREAN BBQ SAUCE
A sweet and spicy Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds. What’s “Bulgogi” you ask? It literally means “fire meat”, and can take your steak, chicken, or pork up to the next level.
WHAT’S IN IT?
About 6 servings per container | |
Serving Size | 2 tbsp (31g) |
Calories per serving |
30 |
Amount Per Serving |
% Daily Value*
|
Total Fat1g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol0mg | 0% |
Sodium280mg | 12% |
Amount Per Serving |
% Daily Value*
|
Total Carbohydrate4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Includes 1g Added Sugars | 2% |
Protein0g |