Nada Moo – the original dairy-free, coconut milk ice cream rich in plant-based ingredients, is officially launching their take on the classic S’mores flavor – just in time for warmer weather and campfire season!
Give your roasting stick the night off because S’mores is complete with a toasted marshmallow flavor and a smooth chocolate swirl, the ultimate campfire treat.
NadaMoo! makes the creamiest dairy free frozen desserts on the market by whipping together organic coconut milk with hand-picked agave and other scrumptious ingredients. Every ingredient in NadaMoo!’s pints are grown in pesticide and synthetic-free soil, processed without artificial preservatives, colors or flavors, and are certified non-GMO, gluten-free and B-Corp. As a bonus, NadaMoo! also remains committed to using low-impact, environmentally friendly farming practices and 100% sustainably sourced sugarcane & paper-based packaging.
NADAMOO! IN THE MAKING
A DAIRY-FREE DREAM COME TRUE
The year was 2004, and the dairy-free dessert scene was missing something: a creamy, coconut milk frozen dessert. So, we took matters into our own hands (and freezers), whipping up a small batch for friends and family. It went quick, so we made more—a lot more.
2004
Our first-ever batch of coconut milk frozen dessert is made in our kitchen
2005
The NadaMoo! brand launches with Vanilla, Chocolate, Strawberry, and Mint
2015
Our pint packaging gets a makeover
2015
We get our official Fair Trade Certified™ seal
2016
We became available on shelves nationally at Whole Foods
THE DAIRY-FREE DO-GOOD TREAT
RAISING BARS (AND SPOONS) EVERYWHERE
We have a thing for making the creamiest, most delicious coconut milk frozen dessert you’ve ever tasted. To do that, we cultivate the power of plants, leave our planet better than we found it, and spread positivity through every pint.