HAPPY CINCO DE MAYO!
Cinco de Mayo is right around the corner. This year, instead of getting your fiesta food fix from cheesy enchiladas or overstuffed burritos, try these slimmed down south-of-the-border staples made with delicious Que Pasa premium tortilla chips.
ORGANIC. STONE GROUND. MADE TO SHARE.
Que Pasa started out as a street-front deli in Vancouver, BC in 1983 selling authentically crafted tortilla chips. In 2012, Que Pasa joined the Nature’s Path family. Both were independent and family-owned with a deep social and environmental commitment to organics and sustainability. You might say Que Pasa and Nature’s Path went together like chips and salsa. Today, we sell tortilla chips, salsas and other products under the Que Pasa name, all organically made to share with your amigos.
Cut from authentic tortillas and made by stone grinding whole kernel corn into “masa” between volcanic lava stones, Que Pasa Organic Tortilla Chips are Non-GMO and gluten-free. They are available in festive red, white, blue and yellow corn varieties.
QUE PASA
YELLOW CORN TORTILLA CHIPS, 11 OZ
These traditionally made corn tortilla chips are designed to take a deep dive into guac or be turned into a rockin’ plate of nachos.
Reasons to Love It:
- Deliciously crunchy
- Volcanic stone ground corn
- Real, simple ingredients
