Askanya Chocolates: Chocolate lovers and connoisseurs can savor the taste of Haiti when they indulge in Askanya Chocolates — Haiti’s first and only premier bean-to-bar chocolate company. Askanya Chocolates are made exclusively with Haitian cocoa, which boasts some of the highest-ranked chocolate in the world! The cocoa beans are then handcrafted into bars by women in Haiti. As a Black-founded and Black women-led company, Askanya Chocolates are dedicated to using the finest, all-natural ingredients directly sourced from a network of 3,000 Haitian Farmers who provide the finest cacao, sugar cane, limes, oranges, and cashew nuts.

From bean to bar, Askanya Chocolates are a true labor of love and provide direct revenue opportunities to Haitian farmers located in very rural areas. All of the bars are gluten-free, soy-free, nut-free, and preservative-free. There are also dairy-free and vegan options. Available in large and mini-size bars.