Explore a world of flavor—and heat—with international spice blends that can become hot sauces.
Enjoy the thrill of heat? For all of you with a penchant for all things spicy, check out this new seasoning kit from Sugar Plum that allows you to craft your own hot sauce at home.
Explore a world of flavor—and heat—with international spices that can become hot sauces. Each kit features (4) spice blends including: Jamaican-Jerk Seasoning, Moroccan Harissa Lime Seasoning, Zambian Peri-Peri Seasoning, and Thai Coconut Curry. This hot sauce kit makes the perfect gift for the spicy food lover in your life!
Some like it hot—that much is true. But whether heat should come as a spice or sauce is truly a matter of preference. Luckily, with Sugar Plum’s set of global seasoning blends, you can turn up the temp any way you’d like. That’s because this zesty quartet—made up of Moroccan Harissa Lime, Zambian Peri Peri, Jamaican Jerk, and Thai Coconut Curry—are like chameleons in the kitchen. Add them to dishes as is, or use the included booklet to make hot sauces, salad dressings, marinades, and aiolis. You’ll also find plant-based recipes for apps, dips, dinners, and more. Heat-seekers of every persuasion will be pleased.
