NEW Vegan Pancake & Waffle Mix
Is there anything better than breakfast food? Your Saturday morning pancakes are now grain free, dairy free, gluten free, nut free, and VEGAN. They are perfect for the whole family! Fluffy, sweet and delicious, these pancakes are sure to please. Or, make a batch of tender, crispy waffles, freeze, and pop in the toaster for easy, wholesome breakfasts on busy mornings!
Ingredients: Organic Cassava Flour, Tiger Nuts, Coconut Milk Powder, Organic Coconut Flour, Baking Soda, Himalayan Pink Salt, Cream of Tartar, Cinnamon
ABOUT US
We create foods that bring FREEDOM & JOY back to those on restorative diets.
Our company’s mission comes straight from our struggle. Fifteen years ago we were both diagnosed with life-changing autoimmune disorders. Our bodies were out of balance. Sometimes when this happens, the food we consume amplifies that imbalance.
But the body is smart – it’s simply telling us something – and when we learn to listen, we can begin to restore ourselves.
We know it is difficult and isolating to remove certain foods from your diet. With our baking mixes, you can feel the freedom and taste the joy as you boldly stand for a happier, healthier, more whole you.
Yours in Health,
Heather & Kerry
Heather McDonough
Co-Founder
Heather is a Nutritional Therapy Practioner, recipe developer and chef who has worked in the health and wellness industry since 2011. After getting a Psoriatic Arthritis diagnosis in 2005, Heather became determined to avoid pharmaceutical therapies and looked to holistic alternatives to heal her body and reverse her symptoms. Diet therapy has been significant in sending her autoimmune disease into remission.
Heather’s passion for helping people on restricted diets began when she started a small café in Wichita, KS. She developed a menu that catered to everyone and dazzled patrons who found it difficult to dine out on restricted diets. Heather enjoys creating G.A.N.G.S.T.E.R. recipes for those who are following an AIP diet or those who want to eat wholesome, gut-friendly, delicious food. You don’t have to tough it out— eat G.A.N.G.S.T.E.R.
Kerry Brown
Co-Founder
Kerry has been in the field of consumer branding for 20 years. Most recently she owned and operated New York City’s most luxurious hotel for dogs. She also worked for eight years with athletic apparel powerhouse lululemon athletica, ultimately overseeing the company’s U.S. Community Marketing during a period of tremendous growth.
Kerry is a Type 1 diabetic, and is thus dependent upon insulin to survive. She has done the strict Auto-Immune Protocol (AIP) diet for months at a time, and eats AIP 90% of her regular diet. She also recently underwent surgery for a partial thyroidectomy. Her body feels healthier, younger and requires 60% less insulin when on full AIP. She loves creating amazing foods that are{” “} G.A.N.G.S.T.E.R. (which is everything AIP is!) – so as to inspire others to actually ENJOY the process of healing themselves.