We all know Tennessee is known for their delicious banana cream pies. But, are they the healthiest? Probably not. Introducing this mouth watering, delicious alternative that will leave you more than satisfied.
Crafted by a pair of gluten free recipe creators, bakers, and food photographers, Amelia and Kendra Farber with the inspiration from Simply Delish’s new banana pudding flavor!
Gluten Free Banana Pudding with HOMEMADE Nilla Wafers (I’m sorry but – HOW)?
Gluten-Free Banana Pudding:
- 8 oz cream cheese or non-dairy substitute
- 14 oz sweetened condensed milk
- 1 sachet Simply Delish Banana Pudding
- 2 cups milk
- 1 cup whipped cream and non-dairy whipped topping
- 6 fresh bananas
Gluten-Free Nilla Wafers
- 1⅓ cup gluten-free 1-1 flour mix
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ cup brown sugar
- ½ cup salted butter softened, room temp
- 1 large egg
- 1 tbsp vanilla extract
- 2 tbsp milk or non-dairy milk substitute
Keep calm and go bananas over our new smooth, rich and decadent banana pudding. Add a dollop of whipped cream and you now have a classic dessert made in minutes. So peel your stress away with each delightful spoonful of banana pudding.
